Whatever the occasion, a private cooking class may be exactly what you need for an event to remember!  Host a class in the privacy of your home!  Check out “Menu Ideas” or let Emily devise a perfect menu for you and your guests.  Email for further information, chef@epicureanodyssey.com.

Catch Emily in her element at venues all over the world.  Be sure to keep an eye on her calendar below for upcoming events, whether it is as guest chef or teaching a cooking class.

CENTRAL MARKET CLASSES, HOUSTON & AUSTIN, TEXAS

TASTE OF TURKEY

(Hands-On)

January16, 2014 - Austin

January 17, 2014 - Houston

MENU:

Red Pepper Spread with Toasted Flatbread - Acika

Red Lentil Soup with Minted Eggplant

Musa's Gypsy Salad

Zucchini Musakka with Tomatoes & Chickpeas

Yogurt with Chile & Herbs - Haydari

Buttered Apricots with Toasted Walnuts - Kayisi Tatlisi

CONTEMPORARY KOREAN

(Hands-On)

January 18, 2014 - Houston

MENU:

Korean Quick Pickles (3 different pickles)

Kimchi Pancakes with Dipping Sauce

Fried Rice Cakes with Bacon & Cabbage

Spicy Pork Tacos with Korean Slaw

Spiced Fig Compote with Toasted Pine Nuts

For more information or to register, go to www.centralmarket.com, then click on Cooking School, or call Houston, 713-993-9860; Austin, 512-206-1014.

"Food is our common ground, a universal experience."  James Beard