Kitchen Concepts
Emily provides professional advice on how to expertly organize your kitchen space to maximize efficiency and enhance practical utility.
A FEW TIPS TO ORGANIZE YOUR KITCHEN:
~ Hang pots & pans from a pot rack attached to the ceiling.
~ Use a utensil container to stash a whisk, slotted spatula, wooden spoon, ladle, etc.
~ Use a kitchen drawer divider to store flatware, serving utensils and often-used gadgets.
~ Put knives in the safety of a knife block on the kitchen counter.
~ Small appliances, bakeware and glasses should each occupy space of its own.
Yes, There is a way.
